Smooth, American whiskey blended with sophisticated, rich chocolate, balanced with spicy, toasted notes of oak and brown sugar. Its dark amber color comes from being aged in select barrels and is proudly bottled at the source, San Diego, California. Shockingly smooth, this complex yet memorable blend pays homage to our time-honored distilling process and when chilled, there’s no stopping the party. So, order a few 8-Balls with friends and elevate any night.
Abasolo Ancestral Corn Whisky is crafted and distilled from the finest, non-GMO, Cacahuazintle corn which has been cultivated over generations by local farmers for its distinct, extraordinary flavor. Through our unique use of nixtamalization–a 4000-year-old cooking technique–the deepest notes of these ancestral ingredients are uncovered, resulting in a rich and smooth whisky with notes of roasted grain, vanilla, and honey.
This is the first Texan whiskey, as well as being the first whisky to be distilled from blue corn! When we first tried this we thought it was wonderful, though very "different". These days it's become a firm favorite, along with the rest of the craft distillery's fantastic releases.