Named after the 10th Mountain Division -- soldiers trained in the mountains of the western United States to prepare them for the climates of the Alps during WWII -- 10th Mountain Bourbon is the result of a kickstarter campaign to bring a distillery to the ski town of Vail, Colorado. Their bourbon is aged 6 months and made from Colorado grains.
This Rye Whiskey is aged in charred oak barrels with a mash bill of 95% rye and barley. Aromas of oak, dark fruit, and light caramel with a hint of cinnamon. Spicy, full bodied and a touch of toffee. Dry finish with lingering spice and oak notes.
Bourbon insiders have long acknowledged that full proof bourbon has a distinctively rich flavor. This bourbon underwent a distinct filtering process, forgoing the typical chill filtration, and only passing through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled, 1792 Full Proof Bourbon is exceptionally distinct.
1792 is the year that Kentucky became a State, and the bottling of this special Bourbon commemorates that date. Aged for eight years, this Bourbon has aromas of corn, caramel and shortbread. Classic balance of spice and oak leads to a long dry finish.
Smooth, American whiskey blended with sophisticated, rich chocolate, balanced with spicy, toasted notes of oak and brown sugar. Its dark amber color comes from being aged in select barrels and is proudly bottled at the source, San Diego, California. Shockingly smooth, this complex yet memorable blend pays homage to our time-honored distilling process and when chilled, there’s no stopping the party. So, order a few 8-Balls with friends and elevate any night.
Abasolo Ancestral Corn Whisky is crafted and distilled from the finest, non-GMO, Cacahuazintle corn which has been cultivated over generations by local farmers for its distinct, extraordinary flavor. Through our unique use of nixtamalization–a 4000-year-old cooking technique–the deepest notes of these ancestral ingredients are uncovered, resulting in a rich and smooth whisky with notes of roasted grain, vanilla, and honey.
Located in the town of Akashi, near the farmed city of Kobe in Japan, White Oak distillery has been in operation since 1919. The single malt whisky has no age statement, but has plenty of rich malty flavor and a supple fruited character that should please fans of the genre.
Located North of the imaginary line between Dundee and Greenock, the Highland Region of Scotland is home of some of the world's most renowned distilleries. Whiskies from this region can be described as elegant and complex. Alexander Murray and Co brings you this extremely rare bottling of Highland 49 year old Single Malt Scotch. Distilled in 1964 and matured in Oak Casks the result is a Scotch, that has great depth and character.
Alexander Murray & Co brings you a truly unique, Rare Blended Scotch Whisky, a whisky like no other. We start with a select number of carefully chosen, exceptional Single Malts and Single Grain Whiskies. After maturing for 53 long years in Ex Bourbon casks, they are masterfully Blended together. Alexander Murray proudly presents, this Rare Blended Scotch Whisky distilled in 1965, a magnificent Whisky. Maple in color with an abundance of character. Initial aromas of malted barley, tobacco and a hint of leather. On the palate it is rich, spicy with a touch of smoke. The finish is long and spicy. A piece of History in a bottle.
As malcontents, we’re particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angel’s Envy Rye Finished in Rum Barrels is genuinely unique and worthy of Master Distiller Lincoln Henderson’s legacy.
The taste profile of rye whiskey was a perfect fit for a rum cask finish. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous. Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste. We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.
Named after Baker Beam, grand nephew of the legendary Jim Beam. This barrel strength bourbon is aged for 7 years to create the perfect balance of subtle vanilla, spice, and caramel flavors. A nice bourbon showcasing sweet and heat.