A crystal-clear añejo tequila with deceptive depth, presented in a stunning crystalline bottle. Since releasing the first añejo tequila on the market in 1800 Añejo, 1800 continues to drive innovation with this beautiful contradiction of a spirit. 1800 Cristalino is aged in both American and French oak barrels for 16 months, after which the liquid is married together and finished in Port Wine casks for an additional 6 months. It is then is meticulously filtered via a unique process that adds smoothness without sacrificing taste. The result is a spirit with all the complexity of an añejo tequila, and the silky smooth drinkability of a silver.
Asombroso Anejo 11 Year Hand selected 100% Blue Agave plants after a ten-year growth period. Freshly distilled premium silver tequila sealed into a few small French oak casks. A rich golden hue, tawny legs. A sweet intensity, with hints of butterscotch and caramel. Hints of honey and oak and a bit of cinnamon. An especially smooth oak flavor with a short but sweet finish. Hand-blown bottle in the AsomBroso decanter bottle shape. The idea of the first 11-year-old extra Añejo is exciting enough, but the flavor and finish of the AsomBroso Extra Añejo Tequila is truly astonishing. When we first poured it, we found the aromas emanating out of the bottle so intriguing, we couldn't help but grasp the glass tight in anticipation. The mouthfeel is smooth and rich while engaging the brain like a full gourmet meal of flavors, never before available through drinking tequila. Is it expensive? Yes. Do you get what you pay for? Yes, and then some. Pure hedonism.
At first, you are puzzled, if not thrilled, by the semisweet, delicate, honey-like opening sniffs; the honey component expands to include vanilla, buttercream and light toffee. Finishes smoothly, with a honeyed sweetness. Extra Aged at least 5 years in French Oak casks Comparable to an aged Cognac or Armagnac Smooth and Mellow, sipping tequila Named “Best of the Best” by the prestigious Robb Report Best served at or below room temperature in a snifter Prepared with only the best hand selected agave plants 7-10 year old, 100% Blue Agave Old fashioned methods using state of the art modern technology Multiple distillation and filtration processes